Itinerary
11:00 – Arrival
11:15 – Coffee & breakfast muffin
12:30 – Tee off – shotgun start (tbc)
17:00-18:00 – Drinks
18:15-18:30 – Speech from Phillip Dalton, on behalf of the Royal British Legion
19:00-20:30 – Three course dinner in the restaurant, prize presentation & raffle
20:30-23:30 – Onwards, Drinks at own leisure
Food Choices
Starter
- Chef’s Soup of the Day (V)
- Creamy Woodland Mushroom, Mustard & Tarragon Fricassee on Toasted Sour Dough (V)
- Chicken Liver Parfait, Red Onion Chutney & Toasted Brioche
Main Course
- Thai Red Vegetable Curry with Steamed Rice (V) (VG) (Dairy/Gluten free)
- Thyme Roasted Supreme of Chicken on a Woodland Mushroom Risotto
- Steak & Kidney Pie, Horseradish & Parsley Mash
Dessert
Kent & Sussex Cheese Platter
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