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Whisky Tasting & Indian Cuisine Pairing

£75.00

An exclusive evening celebrating Scotch whisky, flavour and craftsmanship, paired with the exquisite cuisine of The Indian Dish.

The Experience:

The evening will begin with a whisky ginger welcome drink and a selection of canapés, followed by a curated 3–4 course pairing experience, with each dish thoughtfully matched to a complementary whisky. Throughout the evening, Matthew and Lauren will guide guests through each whisky, sharing insight into flavour, origin and character, while Julia and Ali from The Indian Dish will present the dishes, offering context on the ingredients, inspiration and pairing approach behind each course.

Event Details:
  •  Date: Thursday 4th June, 2026
  •  Time: 18:00 PM – 21:00 PM
  •  Location: Whisky House, Unit 3, 2 Newhams Row, London, SE1 3UZ

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Description

A landmark moment for the whisky industry deserves a proper celebration.

Join us for a unique evening exploring the exciting future of Scotch whisky, following the historic UK–India Free Trade Agreement, bringing together exceptional drams and carefully curated Indian cuisine in a relaxed and immersive setting.

Discover how the reduction in Indian import tariffs is expected to reshape global Scotch whisky demand, strengthen export markets, and create new opportunities within the industry, while enjoying a guided tasting experience pairing premium Scotch whiskies with authentic Indian dishes.

Event Details:
  •  Date: Thursday 4th June, 2026
  •  Time: 18:00 PM – 21:00 PM
  •  Location: Whisky House, Unit 3, 2 Newhams Row, London, SE1 3UZ
  •  Ticket Price: £75 +VAT

What’s In Store for You

The evening will begin with a whisky ginger welcome drink and a selection of canapés, followed by a curated 3–4 course pairing experience, with each dish thoughtfully matched to a complementary whisky. Throughout the evening, Matthew and Lauren will guide guests through each whisky, sharing insight into flavour, origin and character, while Julia and Ali from The Indian Dish will present the dishes, offering context on the ingredients, inspiration and pairing approach behind each course.

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